i'm tired of listening/reading about Dr. M (desperately) trying to promote this whole mozarella- from-Malaysia production.....

my reasons are simple :

1. There are hundreds of other local products to market...but why mozarella ??...
why make something "out" and change a few things and make it "in" and call it ours ?
this is almost like manufacturing a "Kia" car in Malaysia plant and call it "Naza"

2. We don't eat pizzas or fresh mozarellas on daily basis.... so what's next?..malaysian pizza with malaysian mozarella cheese on it?....how pathetic??

3. If the intention is to promote tourisms, this whole, local products, local people what not....
the guy who produces those cheese in langkawi ...this so-called "Mike"..though i'm sure his Italian name is "Michele"...is NOT local....
so the producer is NOT local, the food is NOT local, the only thing that is LOCAL about it is ...KAMBING!

4. I hate the way this thing have been going on for months.... i visited che det months ago..i think somewhere around december 2008, approximately the time Dr.M wrote his first blogpost suggesting(or more like an order) to promote M(ozarella) in M(alaysia), then in the same month i went back to Malaysia , i read a newspaper and saw the Italian guy with his Malaysian wife promoting their Mozarella...
ok ...yeay...you got your news headline...go and make some mozarellas from kambing what not....
then TODAY...to my surprise..i revisited chedet.com again....and waLAhhh!!
AGAIN the words of wisdoms about Malaysian Mozarella in his blogpost!....

I'm pretty sure it's not making a hit in penetrating the market....so why the desperation?...ade share kaa??

*as writing...enjoying Italian Mozarella...yummy!