Sunday, September 28, 2008
my first attempt to making karipap
So since raya(Eid) is coming...i decided to give my boss and colleagues a little taste of malaysian food...
Cooking rendang or other typical Raya food is not an option....because i don't think i'll be able to find the right ingredients for it....plus i don't think they'll be able to eat it...Italians have small tolerance when it comes to food ....
i decided to make karipap pusing to match one local italian (napoleatan) snack called sfogliatella...
the inner part of sfogliatella is normally something sweet....sweet cheese etc...paling tak pun they will put spinach and ricotta cheese in it.....
of course karipap is not sweet....it'll be nice to surprise them with that....
So...cut the story short .....picture speaks louder than words....
so brace yourself.....here it comes......
Cooking rendang or other typical Raya food is not an option....because i don't think i'll be able to find the right ingredients for it....plus i don't think they'll be able to eat it...Italians have small tolerance when it comes to food ....
i decided to make karipap pusing to match one local italian (napoleatan) snack called sfogliatella...
the inner part of sfogliatella is normally something sweet....sweet cheese etc...paling tak pun they will put spinach and ricotta cheese in it.....
of course karipap is not sweet....it'll be nice to surprise them with that....
So...cut the story short .....picture speaks louder than words....
so brace yourself.....here it comes......
9 Comments:
Great first attempt, but I'm curious, what happened after you cooked it?
bem69
haaaa...nantikan laa...
you'll see
wah perfect 'kelim'nya tu. sangat cantik.
good job, good job!
thanks...
boleh la kan for a first timer....
eh, you orang Malaysia ke? Thanks for visiting my blog: www.klthismonth.com. Am returning your favour.
wow.. karipap pusing! aritu kutuk karipap aku. hahaha.. kalo tak gi italy mmg takdenye kan nak buat benda2 camni?
balik la mesia cepat. miss u babe!!
Thanks for visiting my pages. My wife oso love masak2 nih....
Anyway delicious looking karipap...meh nak rase sikit.
alice lee
you're welcome
pinky...
tapi kelim aku lagi cantek beb..sorry la...hehehe
akufarez...
heheh..that was the few times i rajin buat karipap...now..no more...
Ciao Nina!
I did the same with sfogliatella when I attempted curry puff one night due to an intense craving - turns out great actually!
I just stumbled upon your blog! I'm also a Msian living in Rome since January 2008. If you're still in Rome and want to hook up sometime, drop me a line at praemp@yahoo.ca
A presto!
Praemeenah (Praem)
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